Basic Food Safety (HACCP) – Webinar
Basic Food Safety is a webinar designed to provide attendees with the basic principles of Food Safety.
Introduction to Food Safety
• Microbiological Hazards
• Food poisoning & controls
• Contamination hazards & control
• HACCP – from purchasing to service
• Food Spoilage & Preservation
• Food premises & Equipment
• Food pest & control
• Cleaning & disinfecting
Anyone who is required to complete a basic food safety course as part of the work.
Instructor led virtual training