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Basic Food Safety (HACCP) – Webinar

Basic Food Safety is a webinar designed to provide attendees with the basic principles of Food Safety.

Product Code:
HS80
Duration:
half day
Times:
10am - 1pm
Contact Name:
Ann-Marie Ni Dhonnacha
Venue:
Webinar
Date:
X €60
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Course Content
Intended Audience
Method Of Delivery
Reviews

Introduction to Food Safety
•         Microbiological Hazards
•         Food poisoning & controls
•         Contamination hazards & control
•         HACCP – from purchasing to service
•         Food Spoilage & Preservation
•         Food premises & Equipment
•         Food pest & control
•         Cleaning & disinfecting

Anyone who is required to complete a basic food safety course as part of the work.

Instructor led virtual training

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