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HACCP Level 1- Basic Food Safety

HACCP Level 1 Food Safety is a 1 Day course designed to provide attendees with the basic principles of Food Safety.

Product Code:
HC37
Duration:
Half Day
Times:
09:30-12:30
Cost Includes:
Training course materials and after-training support
Contact Name:
Fiona Quinn
Venue:
Limerick
Date:
30/08/2019
X €95.00
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Course Content
Intended Audience
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Course Content:
•         Introduction to Food Safety
•         Microbiological Hazards
•         Food poisoning & controls
•         Contamination hazards & control
•         HACCP – from purchasing to service
•         Food Spoilage & Preservation
•         Food premises & Equipment
•         Food pest & control
•         Cleaning & disinfecting

This HACCP Level 1 Food safety training programme will be beneficial to any involved in the Catering, Hospitality, Healthcare, Retail and Food Processing Sector.

Classroom based, instructor lead, practical hands on course.

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