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Basic Food Safety


Course Content:

  • Introduction to food safety
  • Microbiological Hazards
  • Food poisoning & controls
  • Contamination hazards & control
  • HACCP – from purchasing to service
  • Food Spoilage & Preservation
  • Food premises & Equipment
  • Food pest & control
  • Cleaning & disinfecting
  • Conclude & Follow Up Process
  • Q&A

This HACCP Level 1 Food safety training programme will be beneficial to any involved in the Catering, Hospitality, Healthcare, Retail and Food Processing Sector.

Face to face: Classroom based, instructor lead, practical hands on course.

Or via

Live webinar: Instructor lead via live webinar

Product Description

HACCP Level 1 Food Safety is a 1 Day course designed to provide attendees with the basic principles of Food Safety.

Awarding Body: Optima Training & Consulting Ltd

National Framework of Qualifications Level: N/a

Certification: Optima Training & Consulting Ltd Certificate of Completion

Renewal: N/a

Entry Requirements:
Minimum age- 18 years old

Minimum English requirements: Leaners must be able to understand and convey the concepts contained in the programme content.

Assessment Details: Class Interaction

Cost Per Person:
The fee is inclusive of all training courseware materials, certificate of completion and 3 months after training support.

Progression Opportunities: Please see related courses

Protection for Enrolled Students: N/A

Should a course not proceed, any payment received will be refunded within 48 hours